Tips On Packing Australian Survival Foods

Australia is a remarkable country to explore in a camping car or when going on a hike. Each state has its own unique and stunning attractions. But most survivalists forget that ease and portability are important when it comes to planning an outdoor trip. The most essential factor when preparing a survival bag is the food you will eat. It is usually known that frozen and dried foods last the longest and taste fresher. Dehydrated foods are also great, cheaper, and might be best for your Bug-out-bag; as they’re compact. Normal canned foods are easier to stock up on, and a great addition to an Australian survival food bag. Best Australian Survival Foods For Camping Making a meal from a handful of ingredients in your bag is one of the delights of camping, as long as the ingredients are light and useable for several meals. Below are some tips to consider when going on a camping trip in Australia. 1. Lightweight. Weight is the main reason campers and backpackers seem fixated on dehydrated foods. In comparison, a quart of milk is so much heavier than a cup of dried milk powder. As a backpacker, you should aim to carry approximately two pounds of food per day. Obviously, the longer the trip, the more important the weight of the food becomes. Short treks allow a few more pounds like small canned foods, some fruits, or fresh vegetables. 2. Wholesome. Even modest hiking is strenuous work, increasing your daily dietary needs by as much as 1,000 calories will really help keep the balance. Even though some hikers eat more than normal and still lose weight, it is better to have your wits about you by eating only wholesome meals. Feeling weak will dull your judgment and enjoyment of the outdoors. 3. Quick, delicious, and easy to make. After a long day of exploring, you’ll probably be hungry and tired. So focus on quick and easy to prepare meals as well as utensils that’ll make the food preparation process a breeze. 4. Long keeping. Frozen fresh foods will keep for the first night’s meal. Frozen pre-cooked foods will still be edible if kept in a cool place until the next day. After that, you’ll need food that does not need to be refrigerated—this is the main advantage of packing dried food. When you shop for Australian camping food, you should not limit yourself to an outdoor shop’s collection of freeze-dried foods. You’ll eat tastier and wholesome meals if you fill up on foods that meet some or all of the above criteria. Aim for easy to prepare meals. Take the weight and bulk of your backpack into consideration, as well as distances that will be covered while you enjoy the outdoors.